Program Manager: Elizabeth DeRose
Email: ederose@frederick.edu
Phone: 301.846.2404
- Baking and Pastry Arts A.A.S. (Career)
- Baking and Pastry Arts Certificate (Career)
- Culinary Arts and Supervision A.A.S. (Career)
- Culinary Skills Certificate (Career)
- Culinary Skills Letter of Recognition (Career)
- Hospitality Management A.A.S. (Career)
- Hospitality Management Certificate (Career)
- Hospitality Skills Letter of Recognition (Career)